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Tuesday, August 31, 2010

Jenn's Review: Columbine by Dave Cullen

Yes, I know it's not April 20th, but I've been reading David Cullen's book Columbine, kindly provided to me by the publisher, TWELVE.   (My Review on Girls Just Reading) Whether it had been sent to me for review or not, I would have gone out of my way to seek this book, because Columbine had a profound impact on me.

Lots of people remember where they were when a tragedy occurs.  But I wonder how many of you remember where you were during Columbine?  Yes, it was a national tragedy, but unless you were a teacher or a parent at that time, I don't know how much of it stuck with you.  I was about to be a teacher.  I was in my second and final assignment as a student teacher, working in a high school with a sprawling campus not unlike Columbine's. The teachers I was working with had the television on in the classroom all day and we watched as the story unfolded in the media. I don't think I ever looked at a classroom full of students the same way again.


I will never forget the image of Patrick Ireland dangling out a second floor window.
 

I have vague recollections of the sign in the window, 1 Bleeding to Death, but that may have been from the day after, as the media didn't broadcast much live in an attempt at keeping the killers from knowing who was where and what was going on, if they were watching.  But the scared, bloody, half paralyzed child trying to crawl out a second story window?  That image is forever etched in my mind.

It was a media circus.  I cringed when the media started throwing around the term "Trench Coat Mafia".  I understand the motivation; having a name for something helps reduce fear of the object. News outlets are in the business of giving us labels. To be fair, it wasn't a term they created, there was a group at school who had called themselves that, but the killers, Eric Harris and Dylan Klebold weren't part of it.  They happened to be wearing trench coats when the massacre started as a way to walk into the building hiding their guns and ammo.  Some students, naturally made a connection between killers in trench coats and the "Trench Coat Mafia." The reporters took it and ran with it, forgetful or oblivious to the fact that terrified victims rarely make reliable witnesses.

Then the media labeled them loners and "Goths" and my stomach turned.  I knew that didn't make sense.  You didn't major in the arts without interacting with Goths in the 90's. Not that it was impossible for it to be true, but it sounded like an easy scapegoat theory.  It was.

Columbine changed my philosophy of teaching.  It got me thinking about the way we label our students as if each one can fit into a box, good student, poor student, trouble maker... the essence is still the student.  Yes, some labeling is necessary, especially for the gifted and the learning disabled so that they may receive services, but if we are only invested in teaching the subject matter to the labels, we're doing everyone a disservice. 

As a soon to be music teacher studying at a conservatory, a lot of emphasis is placed on educating every student to the highest calibre musical standard, but let's face it.  How many students are conservatory bound?  Most of them are there for a love of music.  And while it's important to open their horizons, forcing them into a mold that doesn't fit them is poor teaching.  I didn't sacrifice my subject, but I choose a different approach and a different standard. You can always enrich a program for those who need it. But if you win the battle and loose the war, everyone suffers. 

As a teacher, I became known for collecting students.  I believed in reaching out.  I didn't reach everyone, but I knew I wouldn't.  I just wanted to make sure someone was listening to these kids.   This bothered a lot of seasoned teachers.  Some shook their heads and told me I was too invested. Some didn't understand. I remember it enraged one math teacher in particular.  Her student was failing math.  He shouldn't be coming to me during his study hall.  I explained to the teacher that he was bringing me his math for help, but that just made her more angry.  That was her job.  I remember telling the teacher, maybe he just needs it explained in a different manner, and reminded her that it was her prerogative to hold the student from leaving her study hall. 

The principal understood, and he supported me.  I was not so lucky in my next job.  The school was a poor fit for me. The principal was obsessed with autonomous control of his teachers as well as his students.  I wish I could excuse this behavior by saying it was an 'opposite' reaction to Columbine, but I'd interacted with him before.  It was just his personality. Though I taught music theory to a higher calibre than it had ever been taught in the district, I was less intense with my choirs.  My interest in the kids was perceived as a weakness and the principal made it his mission to get rid of me.  Needless to say, he was successful. 

Eleven years later, I view Columbine on a new level, as a mother and a wife of a teacher.  My husband works in a suburban school we jokingly refer to as "Degrassi", but we are aware that doesn't make it less susceptible to school violence.  He also listens to his students, and for that I'm glad.  Procedures and drills have changed, but every once in a while I remind him not to get himself shot.  We need him. This year, as I send my daughter to school for the first time, I know that I won't be able to protect her from everything... I can just be invested in her, her friends, and her education.  Hopefully that will be enough.

Sunday, August 29, 2010

Creating a Food Snob

As I find myself making my two year old daughter a turkey, bacon, mozzarella sandwich with pesto on a spinach wrap, I'm keenly aware that I'm creating a food snob ~She likes a tuna melt with cucumbers, sour cream, and dill too!  She's as picky as most two year olds but she also has unusual tastes... such as eggplant parmigiana. Kids eat what they know though, so she comes by it honestly.

Though I consider myself a foodie, I'm a picky eater.  (I don't like spicy foods and I have texture issues too.)  I am however, a good 'trier'.  I'll try anything once (ask me about calves's brains, or maybe... on second thought, don't).  I like to cook and experiment with flavors and spices and so does my husband.  We also watch a ton of Food Network in search of new methods and ideas.  My husband and I are notoriously selective when ordering when we go out to dinner.  We hate ordering things we could make (and make better) at home.

The love of cooking, I received from my grandmother.  While her meals weren't fancy she made things from scratch and enjoyed doing it. She taught me how to make a Béchamel by the time I was seven.  (What better way to get a child to eat vegetables than by teaching her how to make her own cheesy-garlic sauce to cover them, right?)  She also wasn't afraid to try things or adapt her recipes either. When I discovered a love Asian cuisine, we learned to stir-fry together. I remember when microwaves came out and my grandmother was one of the first people I knew to have one.  We experimented with it all the time; my grandmother was determined we were going to figure out a way to make omelets in it... but we never did.  But all of this reminiscing got me thinking, that a lot of my food snobbery got started in my grandmother's kitchen.  Most of all, it started with the bread.



My grandmother and I used to walk to the super market once a week and we would buy fresh bread.  Toast was one of the few things I'd eat for breakfast, as my stomach is not interested in food in the morning and wasn't even at that age.  But I only ate toast for my grandmother.  My mom?  No way.  It took them a while to realize that what I was objecting to was sliced, store bought bread.  There is a huge difference in taste between the two, having to do with the preservatives companies put in to extend the bread's shelf-life. 

As I got older, this dislike of store bought bread turned into a dislike of sandwiches as well. It didn't help that I dislike all the ordinary condiments either (mayo, relish, mustard, or ketchup).  By high school I was eating salads or yogurts for lunch. Then in college I discovered wraps and condiments like brown sauce, grain mustard, and hoison, and sandwiches took on a whole new dimension for me. 

My bread snobbery culminated a few years ago with my husband buying me a bread maker.  It's been heaven!  Now I make all kinds of bread from herbed to chocolate.  The only thing I tend to avoid is sourdough, but mainly because it's too much work (my grandmother and I tried once and I remember it being a tedious process).  I'm eating toast (and bread) again.  I still prefer wraps over sandwiches, but I eat the latter with more frequency.

However, the lack of store bought bread in our home brings me full circle to my daughter.  For me, it all started with the bread.  I'm trying not to give her my bad habits, but I can't help but wonder, how will this second generation fresh-baked bread girl turn out?

Friday, August 27, 2010

My Themes & Variations


I've debated having a personal blog for a while now. Growing up, I was a big journaler. I used to furiously scribble my thoughts, struggles, and aspirations. After I met my husband, my journaling tapered off... I think because meeting him made me so happy that it eliminated most of the angsty drivel I used to scrawl. It also gave me a confidant the likes of which could never compare with an inanimate object.

Now, seven years later, I find myself composing thematic essays in my head. So I started to think that perhaps it's time for a new kind of journal, one on various themes and topics. But the thought of writing things out by hand doesn't appeal to me as much as it once did. It's too hard to edit, and I'm too much of a scatterbrain to organize my thoughts properly on first attempt. I hate scratch-outs on a page too,too messy...

Still, it seems odd to me to publish my thoughts into the void, but maybe it will will find someone and begin a dialogue somewhere. Perhaps it will start someone thinking about something they wouldn't have considered before. Maybe I'll learn something from you.